Food analysis
What we Offer?
Food and beverage analysis
Determination of microbiological and physicochemical parameters to assess their quality and safety.
Agricultural soil analysis
Assessment of soil characteristics to support the monitoring of agri-food crops, such as truffles, cereals, etc.
Quality control and food safety
Assessment of production processes and verification of hygienic and sanitary conditions to help ensure product quality and safety.
Cleaning and disinfection control
Verification of contamination and the effectiveness of cleaning processes through the monitoring of microbiological indicators and pathogenic microorganisms on equipment, machinery, facilities and food handlers.
HACCP and hygiene management plans
Development of HACCP plans and maintenance protocols to prevent risks and maintain appropriate hygiene and sanitary conditions.
Support for inspections and audits
Specialist technical support during health inspections, official controls and audits.
Consultancy and technical training
Consultancy on food safety, water quality and environmental matters, together with training tailored to each client's needs.
Case studies
Discover our laboratories
GOservicios - Valencia
C/ del Corretger 51, C.P 46988 Parque Empresarial Táctica, Paterna.
ATM - Teruel
Laboquim - Alicante
C/ Doctor Sempere N.º 42 Bajo C.P 03803
FAQs
Where are our laboratories located and what geographical area do we cover?
We have physical laboratory sites in Valencia, Teruel and Alcoy, from which we provide analysis and technical consultancy services to companies throughout Spain. We provide nationwide coverage, adapting our services to the needs of each client and sector.
What food safety regulations must food businesses comply with?
Food businesses must comply with current regulations on food hygiene and safety. Key references include Regulation (EC) No 852/2004 on the hygiene of foodstuffs and Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs.
At GOservicios, we provide technical support through analysis, consultancy and the development of self-monitoring and HACCP plans, helping businesses manage risks and verify their hygienic and sanitary conditions.
How can we help businesses ensure food safety?
We provide technical consultancy on food safety, develop self-monitoring plans and HACCP systems, and offer support during health inspections and audits. These services help food businesses identify risks, improve their hygiene controls and meet applicable requirements.